SPAM^® Stuffed Peppers

Ingredients

• SPAM^® with Bacon 340 grams; cubed
• Shredded cabbage; 300 grams
• Shredded zucchini; 150 grams
• 1 Onion; shredded
• Chopped garlic; 2 cloves (chopped)
• Dried oregano; 5 ml
• Red pepper flakes; 2.5 ml
• Diced tomatoes; 428 ml
• Instant rice; 150 grams
• Brown sugar; 15 grams
• Green bell peppers 10; cored and seeded

Directions

1. In a skillet over medium high heat, sauté SPAM^® Bacon until lightly browned; remove from skillet.
2. Add cabbage, zucchini, onion, carrot, garlic, basil, oregano, and red pepper flakes to skillet.
3. Cook over low heat 10 minutes or until vegetables are crisp-tender.
4. Drain juice from tomatoes; reserve juice. Add enough water to tomato juice to make 2 cups.
5. Add juice, tomatoes, SPAM^® Bacon, rice and brown sugar to vegetable mixture. Cover. Cook 10 minutes.
6. In large saucepan, boil green bell peppers in water 5 to 7 minutes or until crisp-tender. Drain. Fill peppers with SPAM^® mixture and enjoy!