SPAM^® Kung Pao

Ingredients

• 1 x 340g can of SPAM^® Hickory Smoke , cubed
• 15ml peanut oil
• 3 pieces ginger slices
• 8-10 pieces dried chili
• 50g green and red bell pepper, sliced
• 37g leeks, sliced
• 17g peanuts, skinless
• 5ml sesame oil
• Sichuan peppercorn, optional
• For Kung Pao Sauce:
• 30ml soy sauce
• 15ml hoisin
• 15ml rice vinegar
• 15ml xiaoxing or rice wine
• 13g sugar
• 118ml water
• 5g cornstarch

Directions

1. FOR SAUCE
2. Mix all ingredients together and set aside.
3. FOR KUNG PAO
4. Heat peanut oil.
5. Stir fry ginger, chili, bell pepper, and leeks.
6. Add cubed SPAM^® Hickory Smoke and peanuts.
7. Toss in sesame oil and Sichuan peppercorn.
8. Add sauce and continue mixing until sauce coats the SPAM^® Hickory Smoke and vegetables.
9. Turn off fire and serve with white rice.