Pan Grilled Ono SPAM^® Classic

Ingredients

• 1/2 can SPAM^® Hot & Spicy cut horizontally
• 40g fresh tuna, cubed
• 20g spinach
• 1 pc cherry tomatoes, cut into quarter
• 1 pc fresh rosemary
• 1g chilli flakes
• 100g Vegetable Oil
• 1g pepper
• 1g iodized fine salt

Directions

1. Season SPAM^® Hot & Spicy with chilli flakes and season fresh tuna with
2. salt and pepper.
3. Blanch the spinach for 1 minute and put the spinach in a bowl with water
4. and ice.
5. Use Blender to make the spinach sauce and set aside.
6. In a heated pan, cook the SPAM^® Hot & Spicy for 1 minute per side. Cut in
7. half, diagonally. Set aside.
8. In the same pan, sauté the fresh tuna. Arrange on a plate and serve