SPAM^® Classic Okonomiyaki

Ingredients

• 1 can SPAM^® Classic, cut into cubes and fried
• 2 cups all-purpose flour
• 1 1/4 cup water or dashi stock
• 4 cups of shredded cabbage, finely chopped
• 5 tbsp green onions, chopped
• 1/4 cup corn kernels, cooked and drained
• 1/4 cup cheddar cheese, grated
• 1/4 cup tempura flakes
• 5 pcs large eggs
• 1 tbsp cooking oil
• 8 tbsp ketchup
• 4 tbsp oyster sauce
• 3 tbsp sugar (or to taste)
• 7 tbsp Worcestershire sauce
• 1 tbsp soy sauce (or to taste)
• Japanese mayonnaise
• Dried seaweed powder, optional
• Dried bonito flakes, optional
• Pickled red ginger, optional

Directions

1. In a bowl, mix together all-purpose flour and water/dashi stock. Set aside and chill for about an hour.
2. Remove from the refrigerator and add in half of the SPAM^® Classic cubes, cabbage, green onions, corn kernels, cheddar cheese, and tempura flakes. Mix thoroughly.
3. Add eggs into the batter and mix. About 1 egg for every 1/2 cup batter.
4. Heat a pan and bring to medium heat.
5. Pour in half cup of batter, creating a round shape. Cook until brown and crisp and flip to cook the other side. To check doneness, insert a toothpick at the center and pull it out. Clean toothpick means it’s cooked.
6. Transfer to a serving plate and brush with okonomiyaki sauce.
7. Drizzle with mayonnaise and garnish with remaining SPAM^® Classic cubes and preferred toppings.