SPAM^® Shanghai

Ingredients

• 1 x 340g can of SPAM^® Classic , julienne cut
• 1 tbsp vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1½ tbsp fish sauce (patis)
• ¼ of whole cabbage, shredded
• 1/8 kg baguio beans, thinly sliced, slant
• 1 medium size orange sweet yam (peeled, sliced julienne cut)
• Salt and pepper to taste
• 10-15 pcs big fresh spring roll wrapper

Directions

1. In a medium sauté pan, sauté onions and garlic with oil. Season with fish sauce
2. Add SPAM^® Classic and all vegetables (except for shredded cabbage)
3. Simmer for 10-15 minutes until vegetables are cooked but still crunchy
4. Add shredded cabbage last. Season to taste with salt and pepper
5. Drain and let cool
6. When cooled, scoop 1 ½ - 2 tbsp of SPAM^® Classic/vegetable filling onto the fresh big spring roll wrapper. Roll and secure with flour/water paste
7. Deep fry until golden brain. Drain onto strainer
8. Serve with either: sweet and sour sauce or vinegar; minced garlic; chopped red onions/chili sauce