Pork with Ham Bacon (Cured with Water, Salt, Sugar, Dextrose, Sodium Nitrate, ), Rendered Bacon Fat, Modified Potato Starch, Sodium Nitrite
Serving Size: 2oz (56g); Servings: 6
Calories: 180 ; Total Fat: 16g ; Saturated Fat: 6g ; Cholesterol: 40mg ; Sodium: 520mg ; Total Carbohydrates: 1g ; Dietary Fiber: 0g ; Sugars: 1g ; Protein: 7g ;